Odontong Myon
Ottogi · 120 g
Ingredients
wheat flour 51.4% , Modified starch 24.3% , palm oil 12.1% , potato starch 6.1% , salt 3.0% , sugar 1.5% , kelp 0.8% , E621 0.4% , mussel 0.2% , seaweed 0.1% , yeast extract 0.0% , kelp 0.0% , palm oil 0.0% , spring onion 0.0% , dried carrot 0.0% , squid 0.0% , E631 0.0% , E627 0.0% , glucose 0.0% , DRIED FISH CAKE 0.0% , Acidity regulator 0.0% , BONITO EXTRACT 0.0% , hydrolysed vegetable protein 0.0% , onion 0.0% , wheat gluten 0.0% , garlic extract 0.0% , mushroom 0.0% , YEAST SEASONING 0.0% , black pepper 0.0% , chili pepper 0.0% , red bell pepper 0.0% , ginger 0.0% , E296 0.0% , green tea extract 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Added sugars | 0.83 g |
| Fiber | 10.8 g |
| Protein | 7.5 g |
| Salt | 4 g |
| Sodium | 1590 mg |
| Potassium | 58.3 mg |
| Calcium | 41.7 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.