Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Cholesterol | 13.3 mg |
| Carbs | 32 g |
| Sugars | 3.6 g |
| Added sugars | 2.2 g |
| Protein | 5.3 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 107 mg |
| Calcium | 93.3 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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