Ingredients
skipjack tuna 60.0% , canola oil 20.0% , filtered water 10.0% , onion 5.0% , carrot 5.0%
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Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 15 g |
| Saturated fat | 1.3 g |
| Cholesterol | 45 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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