Nutrition · per 100 g

Energy	212 kcal
Fat	15.3 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	18.8 g
Salt	1.1 g
Sodium	435 mg
Potassium	129 mg
Calcium	0 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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