Nutrition · per 100 g

Energy	128 kcal
Fat	4.6 g
Saturated fat	1 g
Cholesterol	38.9 mg
Carbs	12.2 g
Sugars	8.9 g
Protein	10 g
Salt	1.8 g
Sodium	711 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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