Stir-Fry Anchovy
Dong Won
Ingredients
anchovy 52.8% , stir-fried anchovy sauce mixed formulation polyglycitol syrup 23.6% , filtered water 11.8% , isomalto-glucosaccharide 5.9% , mixed soy sauce defatted soybean sea salt 3.0% , wheat 1.5% , fructose syrup 0.7% , yeast extract powder 0.4% , garlic 0.2% , sesame 0.1% , seasoning fermented soybean 0.0% , mixed formulation 0.0% , vegetable fat&oil 0.0% , soya bean 0.0% , milk 0.0% , sugar 0.0% , wheat 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 46 g |
| Sugars | 42 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 2.1 g |
| Sodium | 853.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.