Nutrition · per 100 g

Energy	70.6 kcal
Fat	0 g
Cholesterol	88.2 mg
Carbs	5.9 g
Sugars	4.7 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.4 g
Sodium	576 mg
Potassium	58.8 mg
Calcium	23.5 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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