Nutrition · per 100 g

Energy	51.1 kcal
Fat	2 g
Saturated fat	0.43 g
Cholesterol	3.3 mg
Carbs	4.8 g
Sugars	2 g
Fiber	0.43 g
Protein	3.5 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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