Nutrition · per 100 g
| Energy | 85.7 kcal |
| Fat | 0.71 g |
| Saturated fat | 0.59 g |
| Carbs | 18.8 g |
| Sugars | 10.2 g |
| Added sugars | 0 g |
| Fiber | 0.95 g |
| Protein | 0.71 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 133 mg |
| Calcium | 4.8 mg |
| Iron | 0.24 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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