Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 15.7 g |
| Saturated fat | 9.7 g |
| Trans fat | 1.7 g |
| Cholesterol | 183 mg |
| Carbs | 23.3 g |
| Sugars | 23.3 g |
| Protein | 26.7 g |
| Salt | 4.9 g |
| Sodium | 1970 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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