Nutrition · per 100 g

Energy	630 kcal
Fat	50 g
Saturated fat	5.8 g
Trans fat	1 g
Cholesterol	20 mg
Carbs	42 g
Sugars	2 g
Protein	4 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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