Nutrition · per 100 g

Energy	284 kcal
Fat	5.2 g
Saturated fat	1.5 g
Carbs	52.2 g
Sugars	3.7 g
Fiber	0.75 g
Protein	6.7 g
Salt	3.9 g
Sodium	1570 mg
Potassium	104 mg
Calcium	14.9 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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