Nutrition · per 100 g

Energy	246 kcal
Fat	1.5 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	54.2 g
Sugars	14.8 g
Added sugars	10.8 g
Fiber	0.98 g
Protein	3.9 g
Salt	1.9 g
Sodium	749 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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