Nutrition · per 100 g

Energy	230 kcal
Fat	12 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	22 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	9 g
Salt	0.65 g
Sodium	260 mg
Potassium	230 mg
Calcium	10 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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