Jjajang Rapokki
Dong Won · 327g
Ingredients
rice cake 51.4% , RICE CAKE SALT 24.3% , E1510 12.1% , E330 6.1% , chicory 3.0% , rice bran 1.5% , ramen noodle 0.8% , potato starch 0.4% , RAMEN SUNFLOWER OIL 0.2% , salt 0.1% , soy sauce 0.0% , wheat gluten 0.0% , bil and mo ally 0.0% , iled eat NOODLE SODIUM BICARBONATE 0.0% , herb extract 0.0% , E412 0.0% , E415 0.0% , sauce 0.0% , BLACK BEAN PASTE SAUCE 0.0% , soy sauce 0.0% , dehydrated onion 0.0% , wheat flour 0.0% , MONOSO 0.0% , 164 SAUCE DIUM GLUTAMATE 0.0% , salt 0.0% , 60 Valu 4 GARLIC POWDER 0.0% , Mixed preparation 0.0% , red bell pepper 0.0% , disodium succinate 0.0% , ARTI FICIAL PEPPER FLAVOR 0.0% , TRISO DIUM CITRATE 0.0% , silicon dio xide 0.0% , black pepper 0.0% , E296 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 1242.4 kJ |
| Energy | 297 kcal |
| Fat | 4.3 g |
| Saturated fat | 2 g |
| Carbs | 59 g |
| Sugars | 6 g |
| Protein | 5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.