Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.96 g |
| Cholesterol | 1.7 mg |
| Carbs | 55 g |
| Sugars | 10.4 g |
| Fiber | 1.7 g |
| Protein | 3.8 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 79.2 mg |
| Calcium | 33.3 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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