Nutrition · per 100 g

Energy	250 kcal
Fat	1.3 g
Saturated fat	1 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	10.8 g
Added sugars	8.3 g
Fiber	1.7 g
Protein	4.2 g
Salt	2.5 g
Sodium	1010 mg
Potassium	83.3 mg
Calcium	33.3 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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