Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.3 g |
| Saturated fat | 1 g |
| Carbs | 55.8 g |
| Sugars | 10.8 g |
| Added sugars | 8.3 g |
| Fiber | 1.7 g |
| Protein | 4.2 g |
| Salt | 2.5 g |
| Sodium | 1008.3 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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