Nutrition · per 100 g

Energy	293.8 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	60 g
Sugars	7.5 g
Fiber	0 g
Protein	4.4 g
Salt	2 g
Sodium	818.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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