Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	0.54 g
Saturated fat	0.17 g
Cholesterol	0.42 mg
Carbs	56.2 g
Sugars	13.8 g
Added sugars	9.6 g
Fiber	1.7 g
Protein	3.8 g
Salt	2.3 g
Sodium	925 mg
Potassium	70.8 mg
Calcium	25 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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