Nutrition · per 100 g

Energy	94.1 kcal
Fat	0.59 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	12.9 g
Sugars	5.9 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	2.7 g
Sodium	1090 mg
Potassium	58.8 mg
Calcium	153 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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