Nutrition · per 100 g

Energy	106 kcal
Fat	1.2 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	14.1 g
Sugars	8.2 g
Added sugars	0 g
Fiber	0 g
Protein	8.2 g
Salt	2.6 g
Sodium	1060 mg
Potassium	58.8 mg
Calcium	176 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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