Nutrition · per 100 g

Energy	150 kcal
Fat	6.4 g
Saturated fat	1.4 g
Cholesterol	42.9 mg
Carbs	10 g
Sugars	8.6 g
Protein	12.6 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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