Nutrition · per 100 g

Energy	224 kcal
Fat	8.8 g
Saturated fat	1.8 g
Cholesterol	11.8 mg
Carbs	29.4 g
Sugars	0 g
Added sugars	0 g
Protein	7.1 g
Salt	2.9 g
Sodium	1150 mg
Potassium	141 mg
Calcium	35.3 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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