Nutrition · per 100 g

Energy	180 kcal
Fat	10.7 g
Saturated fat	3.3 g
Cholesterol	120 mg
Carbs	6.7 g
Sugars	6.7 g
Protein	14.7 g
Salt	1.9 g
Sodium	773 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.