Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	6 g
Cholesterol	55 mg
Carbs	10 g
Sugars	2 g
Fiber	1 g
Protein	10 g
Salt	1.8 g
Sodium	720 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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