Nutrition · per 100 g

Energy	141 kcal
Fat	8.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	0.65 g
Sodium	259 mg
Potassium	106 mg
Calcium	0 mg
Iron	0.82 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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