Nutrition · per 100 g

Energy	886 kJ
Energy	212 kcal
Fat	15.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	21.2 g
Salt	1 g
Sodium	412 mg
Potassium	247 mg
Calcium	0 mg
Iron	0.82 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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