Nutrition · per 100 g

Energy	157.1 kcal
Fat	0.48 g
Saturated fat	0 g
Carbs	35.2 g
Sugars	0.48 g
Fiber	1.4 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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