Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.51 g |
| Carbs | 35.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 2.6 g |
| Salt | 0.03 g |
| Sodium | 12.8 mg |
| Potassium | 87.2 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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