Nutrition · per 100 g

Energy	169 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.4 g
Sugars	1 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.05 g
Sodium	20.5 mg
Potassium	66.7 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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