Korean red ginseng immune jelly
Ingredients
water 52.9% , E965 23.5% , red grape 11.8% , isomalto-oligosaccharide 5.9% , Crysta 2.9% , Iline Fructose 1.5% , Locust Bean Gum Blend 0.7% , E331iii 0.4% , E327 0.2% , carrageenan blend 0.1% , artificial flavouring 0.0% , Gamma-cyclo-dextrin 0.0% , SU 0.0% , cralose 0.0% , Mixed Herbal Extract 0.0% , Citric Acid Arternis ts Cub 0.0% , Seed Shen 0.0%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 166.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.