Nutrition · per 100 g

Energy	212 kcal
Fat	4.4 g
Saturated fat	0.63 g
Cholesterol	850 mg
Carbs	31.2 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	11.2 g
Salt	2.1 g
Sodium	850 mg
Potassium	91.2 mg
Calcium	46.2 mg
Iron	0.74 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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