Nutrition · per 100 g

Energy	680 kJ
Energy	162 kcal
Fat	3.1 g
Saturated fat	0.63 g
Cholesterol	713 mg
Carbs	25 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	10 g
Salt	1.8 g
Sodium	713 mg
Calcium	48.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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