Nutrition · per 100 g

Energy	50.9 kcal
Fat	0.03 g
Saturated fat	0 g
Carbs	6.4 g
Sugars	4 g
Fiber	0 g
Protein	6.2 g
Salt	14.5 g
Sodium	5780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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