Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	22 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	7 g
Sugars	2 g
Protein	11 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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