Nutrition · per 100 g

Energy	186.7 kcal
Fat	10.7 g
Saturated fat	1.3 g
Carbs	12 g
Sugars	4 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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