Nutrition · per 100 g
| Energy | 17.8 kcal |
| Fat | 0.67 g |
| Cholesterol | 0 mg |
| Carbs | 2.7 g |
| Fiber | 0.44 g |
| Protein | 0 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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