Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 33 g |
| Saturated fat | 5 g |
| Trans fat | 0.5 g |
| Cholesterol | 20 mg |
| Carbs | 19 g |
| Sugars | 18 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 2.7 g |
| Sodium | 1060 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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