Kimchi
Jongga
Ingredients
cabbage 71.2% , radish 15.5% , red bell pepper 6.6% , RICE PASTE 3.3% , high fructose corn syrup 1.7% , salt 0.8% , Garlic chive 0.4% , onion 0.2% , leek 0.1% , fermented anchovy sauce 0.1% , E621 0.0% , fermented shrimp sauce 0.0% , lactic ferments 0.0% , ginger 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.