Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	2.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	40 g
Sugars	3.5 g
Added sugars	2.3 g
Fiber	0 g
Protein	4.2 g
Salt	1 g
Sodium	412 mg
Potassium	179 mg
Calcium	44.2 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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