Nutrition · per 100 g

Energy	680 kJ
Energy	162 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	27.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	6.3 g
Salt	1 g
Sodium	400 mg
Potassium	150 mg
Calcium	50 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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