Kimchi
Jongga
Ingredients
Chinese cabbage 51.7% , radish 24.2% , RICE PASTE 12.1% , kelp base sauce 6.0% , red bell pepper 3.0% , garlic 1.5% , fermented anchovy sauce 0.8% , salt 0.2% , Welsh onion 0.2% , onion 0.1% , chives 0.1% , fermented shrimp sauce 0.0% , lactic ferments 0.0% , ginger 0.0% , CONTAINS 0.0% , SHRIMP INGREDIENTS 0.0% , radis 0.0% , Pâte de riz 0.0% , Sauce à base de varech 0.0% , Poudre De Piment Rouge 0.0% , Ail 0.0% , Sauce aux anchois 0% fermentés 0.0% , sel 0.0% , Poireau coréen 0.0% , oignons 0.0% , ciboulette 0.0% , Sauce aux crevettes fermentées 0.0% , bactéries lactiques 0.0% , Gingembre Contient 0.0% , crevettes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.