Nutrition · per 100 g

Energy	70 kcal
Fat	1.5 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	11.6 g
Sugars	7 g
Protein	2.5 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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