Nutrition · per 100 g

Energy	141 kcal
Fat	2.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	3.8 g
Added sugars	2.6 g
Fiber	0.29 g
Protein	4.4 g
Salt	1.4 g
Sodium	562 mg
Potassium	73.8 mg
Calcium	18.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.