Nutrition · per 100 g

Energy	58.7 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0.27 g
Carbs	10.7 g
Sugars	4.3 g
Fiber	1.1 g
Protein	1.6 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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