Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Carbs | 88.2 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 17.6 mg |
| Calcium | 106 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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