Nutrition · per 100 g

Energy	160 kcal
Fat	3.8 g
Cholesterol	289.8 mg
Carbs	17 g
Fiber	1 g
Protein	15 g
Salt	0.72 g
Sodium	289.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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