Gochujang hot pepper paste

brown rice 24.7% , corn syrup 24.7% , water 12.9% , salt 12.9% , red bell pepper 12.9% , sugar 12.9% , soya bean 5.1% , isomalto-oligosaccharide 0.0% , Spirits 0.0% , garlic 0.0% , maltodextrin 0.0% , soya bean 0.0% , Soybean cultured with aspergillus oryzae 0.0% , Glutinous brown rice flour 0.0% , onion 0.0% , Seaweed calcium 0.0% , chlorella 0.0% , E621 0.0% , soya lecithin 0.0% , yeast extract 0.0% , Red malt 0.0% , E1400 0.0%