Nutrition · per 100 g

Energy	625 kcal
Fat	55 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.